Ingredients Jump to Instructions ↓

  1. 1 1/2lb Chicken breasts (boneless Onion rings Lettuce leaves Garam masala Lemon juice Salt 1/2ts Turmeric 1 ts Ground cumin 2 ts Ground coriander 2 ts Chili powder 2 ts White vinegar 1/4c Plain yogurt 1 Inch piece fresh ginger 3 Cloves garlic 1 md Onion and skinless) Lemon wedges

Instructions Jump to Ingredients ↑

  1. + Directions : Cut the chicken into 2-inch squares and press flat. Grind the onion, garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and spices, and rub into the chicken well. Leave for 3 hours to marinate. Sprinkle the chicken with salt if you wish and thread onto skewers. Place under a hot broiler or over a barbecue and cook until tender and crisp. Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings and lemon wedges.


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