• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate-Mint Snack Cake (5 PTS)

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 Reduced-fat devil's food cake mix such as snack well's

    2. 10.1 ounce 3/4 cup 177ml Water

    3. 1/4 cup 59ml Low-fat sour cream

    4. 5 Hard peppermint candies - crushed

    5. 1 Egg - lightly beaten (large) or 1/4 cup egg substitute Nonstick cooking spray

    6. 2 cups 474ml Vanilla low-fat ice cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Preheat oven to 350 oF.

    2. Combine first 5 ingredients in a bowl; stir with a whisk. Pour into an 8-inch square baking pan coated with cooking spray. Bake at 350 oF for 30 minutes or until cake pulls away from sides of pan and springs back when touched in center. Cool in pan on a wire rack. Top each serving with 1/4 cup ice cream. Yield: 8 servings. Selections: 240 C. Per serving: CAL240 (24% from fat); PRO 4.5 g, FAT 6.5 g (sat 3.4 g); CARB 41.1 g; FIB 1.5 g; CHOL 46.9 mg; IRON 1.5 mg; sodium 317 mg; CALCIUM 70.9 mg.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback