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Ingredients Jump to Instructions ↓

  1. -- Recipe in Meal-Master v7 Importable Format

  2. 1966 Servings:

  3. 1/4 c Shortening

  4. 1/2 c Sugar

  5. 2 ea Eggs

  6. 1 c Milk; sweet

  7. 3/4 c Corn meal

  8. 1 3/4 c Flour

  9. 2 ts Baking powder

  10. 1/2 ts Salt Cream shortening and sugar. Add eggs beaten, milk. Sift corn meal, flour together with baking powder and salt. Bake about 20 minutes. Note: Temperature not give, assume a moderate

  11. 350 - 400 F. oven. Source: Mrs. J. L. Powell, Robertsville Grange, Stark County, OH --

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