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Weight Watchers Christmas Gingerbread Cupcakes Recipe

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    Source: www.laaloosh.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. sprays non fat cooking spray - 1 1/2

    2. purpose flour - 1

    3. grain wheat flour - 2/3

    4. tbsp sugar - 2 1/2

    5. tsp baking soda - 1

    6. tsp ground ginger - 1

    7. tsp ground cinnamon - 1

    8. tsp ground allspice - 1 1/2

    9. cups unsweetened applesauce - 1

    10. cup molasses - 3

    11. large egg whites - 3

    Instructions Jump to Ingredients ↑

    1. Directions : Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking spray. Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well-combined. Fill each muffin tin 3/4 full with batter. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping. For an added touch, decorate with some Christmas colored sprinkles!

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