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Maple Syrup Pie

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9" single pie crust

    2. 2 1/4 cups pure Maple syrup (darker the more flavor)

    3. 3/4 cup light cream

    4. 1/4 cup all-purpose flour

    5. 4 eggs

    6. 1 cup finely chopped walnuts or pecans

    Instructions Jump to Ingredients ↑

    1. Whisk together the maple syrup, cream, flour and eggs until blended; stir in walnuts or peacans. Pour into crust. Bake in 375F oven for 10 minutes; reduce heat to 350F and bake for 30 to 35 minutes longer - or until set. Let cool on a rack.

    2. This recipe serves about 4.

    3. Buy Vermont Maple Syrup Online!

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