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Canned Pumpkin Cake-Hungry Girl

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    Source: www.delish.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA
    MineralsZinc, Potassium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 box(es) (18 1/4 oz) moist-style cake mix

    2. 1 can(s) (15 oz) pure pumpkin

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400. Combine ingredients in large bowl. Mix thoroughly-batter will be VERY thick-and transfer to a baking pan sprayed with nonstick spray. Bake in the oven until a knife inserted onto the center comes out clean. (refer to cake box for pan size and approximate bake time)

    2. *Note: Best flavors of cake to use:

    3. Devil's food cake mix & spice cake mix are good. Yellow and white don't work as well.

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