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Peach Muffins Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 3/4 cup sugar

  3. 1 egg

  4. 1/2 cup BREAKSTONE'S® Sour Cream

  5. 1 teaspoon vanilla extract

  6. 1-1/2 cups all-purpose flour

  7. 1-1/2 teaspoons baking powder

  8. 1 cup chopped fresh or frozen peaches

  9. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 dozen.

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