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Creamy Corn And Broccoli

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Tablespoons butter or margarine

    2. 1 Package Broccoli Florets -- (14 oounce)

    3. 2 Packages Frozen Corn -- (10 ounce) thawed

    4. 1/4 Cup water

    5. 1/2 Cup whipping cream or half-and-half

    6. 1 Teaspoon curry powder

    7. 1 Teaspoon minced garlic in water (from 4 1/2-oz. jar)

    8. 1 Teaspoon grated gingerroot

    9. 1/2 Teaspoon salt

    10. 1/2 Teaspoon white pepper

    11. 1 lemon -- cut into 8 wedges GARNISH -- IF DESIRED

    12. 2 Teaspoons grated lemon peel

    13. 8 green onion fans

    14. 8 red bell pepper rings

    Instructions Jump to Ingredients ↑

    1. Preparation : In 12-inch skillet, melt butter over medium heat. Add broccoli and corn;stir to coat. Increase heat to high; add water. Cook 3 to 5 minutes or until broccoli is thawed, stirring occasionally. In small bowl, combine whipping cream, curry powder, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 minutes or until vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges. Garnish as desired.

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