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Beer - Cheese Bits Recipe

  • 10servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 c

  2. Bisquick baking mix 1/2

  3. Shredded cheddar cheese

  4. 2 tb Melted butter/ margarine

  5. c

  6. Beer

  7. Sesame/poppy seeds

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 degrees.

  2. Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes.

  3. Gently smooth dough into ball on floured cloth board.

  4. Knead 5 times.

  5. Roll dough into rectangle, 16 x 10 inches.

  6. Cut into 2-inch squares, cut squares diagonally into halves.

  7. Spread with melted margarine/butter; sprinkle with sesame seeds.

  8. Separate and place on ungreased cookie sheets.

  9. Bake until brown, about 8 minutes.

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