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Ingredients Jump to Instructions ↓

  1. 1 Can cream of chicken soup -- (10 1/2 ounce)

  2. 1 Tablespoon onions

  3. 1 Can peas drained well -- (8 ounce)

  4. 1 Cup cooked boned chicken diced

  5. 1 tube of refrigerated biscuits...

  6. 10 biscuits...

Instructions Jump to Ingredients ↑

  1. Preparation : Mix first two ingredients and heat. Add peas and stir occasionally until boiling. Add chicken. Place in casserole bowl, add biscuits and bake for approminately 15 minutes or until biscuits are done. You can also add homemade biscuits and bake until done. Makes 5 servings.

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