Ingredients Jump to Instructions ↓

  1. 2 lbs. small red potatoes

  2. 8 oz. pkg. cream cheese, softened

  3. 1 envelope buttermilk ranch dry salad dressing mix

  4. 10 oz. can condensed cream of potato soup

Instructions Jump to Ingredients ↑

  1. Scrub potatoes and cut into quarters. Place in 3-4 quart crockpot. Combine cream cheese and salad dressing mix in small bowl and blend well. Add condensed soup and mix well. Pour over potatoes. Cover crockpot and cook on low for 7-9 hours until potatoes are tender. Stir before serving.

  2. servin


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