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Ingredients Jump to Instructions ↓

  1. 2 pound bunch kale

  2. 2 tablespoons olive oil

  3. 3 cloves garlic, minced

  4. 3/4 cup chicken stock

Instructions Jump to Ingredients ↑

  1. Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

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