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  • 1serving
  • 35minutes
  • 218calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup basmati rice

  2. 1 x salt

  3. 2 teaspoons curry powder

  4. 1 x vegetables of your choice

  5. 1 x curry powder*

Instructions Jump to Ingredients ↑

  1. Cook 1 cup of Basmaty rice with 1-2 teaspoons of curry and a little salt.

  2. Cool down and fill into plastic container.

  3. Add vegetables, for example cauliflower, mushroom, broccoli, zucchini, ocra, or anything else that you can imagine to taste good with curry.

  4. Sprinkle with more curry.

  5. At work, microwave about 5 minutes or until veggies are cooked.

  6. Enjoy.

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