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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup prepared horseradish

  3. 1 teaspoon white vinegar

  4. 1 teaspoon sugar

  5. 1/4 teaspoon dry mustard

  6. 1/2 teaspoon kosher salt

  7. 1/2 teaspoon white pepper

  8. 1/2 cup cream

Instructions Jump to Ingredients ↑

  1. place horseradish into a clean towel and squeeze to remove excess moisture combine horseradish, vinegar, sugar, mustard, salt, and pepper-mix well beat cream to stiff peaks fold into horseradish mixture cover and chill for 2-48 hours serve slightly chilled

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