Kottopoula Me Mpamiez (Chicken With Okra)

KOTTOPOULA ME MPAMIEZ (CHICKEN WITH OKRA)

8 Preparation Time :

Categories : Poultry Main Dish

Greek

Amount Measure Ingredient -- Preparation Method -- -- --

SPALDING

3 pounds Cut-up chicken parts (fryer)

Salt & peper to taste

3 pounds Fresh okra

1/2 cup Vinegar

3/4 cup Butter

1 Onion, med. -- chopped

1 1/2 pounds Tomatoes, peeled -- strained

2 cups Water

Wash the chickens. (If they are whole, cut into serving pcs.). Season lightly

with salt & pepper, and set them aside to drain. Wash the okra. Remove the

stems carefully, without cutting the okra. Line them up in a large flat pan and 30 min to

1 hour.

Brown the butter in a pot, add the chicken, and saute until brown, then add

3 to 5 min.

Add water. Simmer for 30 min. Add okra and continue to simmer, covered, until

tender. Watch carefully as this may need a little more water. The okra will

have absorbed the liquid and only the oil should remain when the dish is

cooked. - - - - - - - - - - - - - - - - - -