• 4servings
  • 429calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B6, D
MineralsCopper, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup packed brown sugar

  3. 1 teaspoon ground cinnamon

  4. 1 teaspoon ground nutmeg

  5. 2 small acorn squash -- halved and seeded

  6. 3/4 cup raisins

  7. 4 tablespoons butter or margarine

  8. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Combine brown sugar, cinnamon and nutmeg; spoon into the squash halves. Sprinkle with raisins. Top each with 1 tablespoon of butter. Wrap each squash half individually in heavy-duty foil; seal tightly. Pour water into a slow cooker. Place the squash, cut side up, in slow cooker (packets may be stacked). Cover and cook on high for 4 hours or until the squash is tender. Open foil packets carefully to allow steam to escape.


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