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Hot Fish-Pickle

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 ounces Tuna, salmon or anchovy

  3. 1 tablespoon White wine

  4. 1 tablespoon Vinegar

  5. 1 tablespoon Olive oil

  6. 1 Clove garlic, crushed

  7. 1/4 teaspoon Pepper

  8. 2 teaspoon Parsley

  9. 1/4 teaspoon Rosemary, ground

  10. 1/4 teaspoon Sage

  11. 1 Mint leaf, finely chopped

  12. 1 pinch Basil

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, thoroughly combine all ingredients. This fish pickle maybe stored for up to 2 weeks in the refrigerator, and should then bereplaced.

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