Ingredients Jump to Instructions ↓

  1. 2 large baking potatoes

  2. 1 cup cubed cooked chicken

  3. 1 cup tomato sauce

  4. 1/2 cup salsa

  5. 1 tablespoon brown sugar

  6. 2 tablespoons sour cream

  7. 1 tablespoon minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through. Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley. ');


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