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Easy Chicken Primavera

  • 4servings
  • 15minutes
  • 510calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups fresh broccoli florets

  2. 1 medium red pepper , cut into 1-inch chunks

  3. 2 Tbsp. water

  4. 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

  5. 1 cup refrigerated Alfredo sauce

  6. 1 pkg. (9 oz.) refrigerated fettuccine , cooked, drained

  7. 1/4 cup KRAFT Shredded Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. PLACE broccoli and red peppers in large skillet. Add water; cover.

  2. COOK on medium heat 8 min. or until vegetables are crisp-tender. Add chicken and sauce; cook, uncovered, 2 min. or until heated through, stirring frequently.

  3. PLACE hot fettuccine in large serving bowl. Add chicken mixture; mix lightly. Top with the cheese.

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