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  • 2servings
  • 15minutes
  • 68calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, D
MineralsNatrium, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups fresh broccoli florets

  2. 1 small carrot, julienned and cut into 2-inch pieces

  3. 1/4 cup sliced celery

  4. 3 tablespoons sliced water chestnuts

  5. 1 tablespoon water

  6. 1 tablespoon butter

  7. 1-1/2 teaspoons soy sauce

  8. 3/4 teaspoon sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. Sesame Steamed Vegetables Recipe photo by Taste of Home In a small saucepan, combine the broccoli, carrot, celery, water chestnuts, water and soy sauce; bring to a boil. Cover and steam for 4-6 minutes or until vegetables are crisp-tender. Sprinkle with sesame seeds. Yield: 2 servings.

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