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Cranberry Nut Bread Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup sugar

  3. 1-1/2 teaspoons baking powder

  4. 1/2 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 1/2 cup orange juice

  7. 1 egg, lightly beaten

  8. 2 tablespoons hot water

  9. 2 tablespoons melted butter

  10. 8 ounces fresh cranberries, cut in half

  11. 1/2 cup whole pecans

  12. 4 teaspoons grated orange peel

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all the dry ingredients. Whisk the orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in the cranberries, nuts and orange peel. Bake in a greased 9-in. x 5-in. loaf pan at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from the pan to a wire rack. Yield: 1 loaf (16 slices). Editor's Note: Recipe doubles well.

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