Ingredients Jump to Instructions ↓

  1. 12 Rhodes Texas Rolls, or 24 Rhodes Dinner Rolls, thawed but still cold

  2. 2 cups cubed, cooked turkey

  3. 2 tablespoons butter, melted

  4. 6 ounces cream cheese

  5. 1/4 teaspoon thyme leaves

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon pepper

  8. 1 tablespoon minced onion

  9. 1 cup herb seasoned stuffing mix

  10. 1 egg, beaten

Instructions Jump to Ingredients ↑

  1. Mix turkey, butter, cream cheese, thyme, salt, pepper and onion. Press each Texas roll (or 2 dinner rolls combined) stretched into 5-inch circles. You will have 12 circles. Divide filling equally and place in the center of each circle. Pull edges up around filling and pinch together to seal. Crush herb bread stuffing into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in greased muffin tins. Bake at 350 degrees for 20-25 minutes. Serve warm.


Send feedback