Fish and Chinese Chive Dumplings

2/3 pound mild-tasting white fish fillet, such as cod or sole

Scant 1/2 teaspoon salt

1/8 teaspoon ground white pepper

1/4 cup Chicken Stock or water

1 1/2 tablespoons light (regular) soy sauce

1 tablespoon Shaoxing rice wine or dry sherry

2 tablespoons canola oil

1 1/2 tablespoons sesame oil

1 1/2 tablespoons finely minced fresh ginger

3/4 cup chopped Chinese chives or scallions (white and green parts)

1 pound Basic Dumpling Dough

Canola or peanut oil (if panfrying)

2/3 cup Tangy Soy Dipping Sauce