• 4servings
  • 35minutes
  • 274calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) new or baby potatoes , scrubbed and cut into quarters

  2. 5 teaspoon(s) extra-virgin olive oil , divided

  3. 1/4 teaspoon(s) salt

  4. 1/8 teaspoon(s) salt

  5. 1/2 teaspoon(s) freshly ground pepper , divided

  6. 1 1/2 cup(s) reduced-sodium beef broth or mushroom broth , divided

  7. 3 tablespoon(s) all-purpose flour

  8. 1 cup(s) coarsely chopped cremini or white mushrooms

  9. 1/4 cup(s) finely chopped onion

  10. 2 tablespoon(s) finely chopped chives

  11. 1/2 cup(s) shredded extra-sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450 degrees F.

  2. Combine potatoes, 2 teaspoons oil, and 1/4 teaspoon each salt and pepper in a large bowl; toss to coat. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.

  3. Whisk 1/2 cup broth and flour in a small bowl; set aside.

  4. Heat the remaining 3 teaspoons oil in a medium saucepan over medium heat. Add mushrooms and onion and cook, stirring often, until beginning to brown, 5 to 7 minutes. Add the remaining 1 cup broth; bring to a simmer. Cook until reduced by about half, 8 to 10 minutes.

  5. Add the reserved flour and broth mixture; cook, stirring constantly, until smooth and thickened, 1 to 3 minutes. Stir in chives and the remaining 1/8 teaspoon salt and 1/4 teaspoon pepper; keep warm on low heat.

  6. When the potatoes are done, push them together in the center of the pan and sprinkle with cheese. Return to the oven; bake until the cheese is melted, about 5 minutes more. Serve the potatoes topped with the gravy.

  7. Exchanges: 2 1/2 starch, 1/2 high fat meat, 1 fat Carbohydrate Servings: 2 1/2 Nutrition Bonus: Potassium (26% daily value), Vitamin C (25% dv), Folate (16% dv)


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