• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crock Pot Stuffed Cabbage

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 12 large cabbage leaves

    2. 1 pound lean ground beef -- or ground lamb

    3. 1/2 cup cooked rice

    4. 1/2 teaspoon salt

    5. 1/8 teaspoon pepper

    6. 1/4 teaspoon leaf thyme

    7. 1/4 teaspoon nutmeg

    8. 1/4 teaspoon cinnamon

    9. 1 6 oz can tomato paste

    10. 3/4 cup water

    Instructions Jump to Ingredients ↑

    1. Preparation : Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool. Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in Crock-Pot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback