Corn Rice Pilaf

CORN RICE PILAF

4 Preparation Time :

Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

3 tb Raisins

1/2 c -- water; boiling

1 c Celery -- diced

1 Onion -- chopped

4 tb Vegetable oil

1/2 ts Salt

1 c Canned corn -- drained

4 c Rice -- cooked

Soak raisins in boiling wate to plump. In a deep

skillet, saute the celery and onion in oil for 5

minutes. Add salt and drained raisins, and cook for 2

minutes. Add corn and cooked rice and heat through.

Toss lightly with a fork.

From DEEANNE's recipe files - - - - - - - - - - - - - - - - - -