Peach Cream Cake **gndr31b

Title: PEACH CREAM CAKE **GNDR31B

Categories: Cakes, Fruits

Yield: 16 servings

1 Angel food cake*

1 cn Sweetened Condensed Milk

1 c Cold water

1 pk Vanilla pudding mix**

1 ts Almond extract

2 c Whipping cream; whipped

1 pk Frozen sliced peaches

Directions: Cut the cake into 1/2 inch slices; arrange

half the slices on the bottom of a 13X9 inch baking

dish. In a large mixer bowl, combine the sweetened

condensed milk and the water; mix well. Add the

pudding mix; beat well. Chill 5 minutes. Stir in the

extract; fold in the whipped cream. Pour half the

cream mixture over the cake slices; arrange half the

peach slices on top. Repeat layering, ending with the

peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate any leftovers... Note:

Garnish with a few fresh peach slices if so desired...

7-inch

14-oz **instant, 4-serving size

20-oz

From June James GNDR31B --