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Tangy Tomato Pork Chops Recipe

  • 500minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 bone-in pork loin chops (8 ounces each )

  2. 1 tablespoon canola oil

  3. 1 large onion, sliced

  4. 1 large sweet red pepper, sliced

  5. 1 jar (4-1/2 ounces) sliced mushrooms, drained

  6. 1 can (28 ounces) diced tomatoes, undrained

  7. 1 tablespoon brown sugar

  8. 1 tablespoon balsamic vinegar

  9. 2 teaspoons Worcestershire sauce

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon pepper Hot cooked egg noodles, optional

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops. In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables. Cover and cook on low for 8-9 hours or until pork is tender. Serve with noodles if desired. Yield: 6 servings.

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