Ingredients Jump to Instructions ↓

  1. 4 egg whites

  2. 1/4 teaspoon cream of tartar

  3. 1/4 teaspoon salt

  4. 1 cup sugar

  5. 2 cups chocolate-flavored crisp rice cereal

  6. 1/4 cup semisweet chocolate chips

  7. 1/2 teaspoon shortening

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually add sugar, 1 tablespoon at a time, until stiff peaks form, about 6 minutes. Fold in cereal. Drop by rounded teaspoonfuls 1 in. apart onto baking sheets coated with cooking spray. Bake at 300° for 35-40 minutes or until firm to the touch. Remove to wire racks to cool. In a microwave, melt chocolate chips and shortening; stir until smooth. Transfer to a small resealable plastic bag; cut a small hole in the corner of bag. Drizzle melted chocolate over meringues. Place on waxed paper to set. Yield: 64 cookies.


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