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Steak Salad with Creamy Ranch Dressing Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 teaspoon garlic powder

    2. 1/2 teaspoon brown sugar

    3. 1/2 teaspoon ground red pepper

    4. 1/4 teaspoon salt

    5. 1/4 teaspoon black pepper

    6. 1 (1-pound) boneless sirloin steak , trimmed (about 1/2 inch thick) cooking spray Salad:

    7. 4 (1-ounce) slices sourdough bread

    8. 1 garlic clove , halved

    9. 2 cups grape tomatoes

    10. 1 cup halved and sliced cucumber

    11. 1 cup sliced red onion

    12. 1 (16-ounce) bag classic iceberg salad mix (such as Dole's)

    13. 1/2 cup fat-free ranch dressing

    Instructions Jump to Ingredients ↑

    1. How to make it Heat a nonstick grill pan over medium-high heat. Preheat broiler. To prepare steak, combine the first 5 ingredients; rub evenly over both sides of steak. Coat grill pan with cooking spray. Cook steak 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices. While steak stands, prepare salad. Place bread slices on a baking sheet. Broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic halves over bread slices. Cut bread into (3/4-inch) cubes. Combine bread cubes, tomatoes, cucumber, onion, and lettuce in a large bowl. Add dressing, tossing gently to coat. Divide salad evenly among 4 plates; top with steak.

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