Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon garlic powder

  2. 1/2 teaspoon brown sugar

  3. 1/2 teaspoon ground red pepper

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon black pepper

  6. 1 (1-pound) boneless sirloin steak , trimmed (about 1/2 inch thick) cooking spray Salad:

  7. 4 (1-ounce) slices sourdough bread

  8. 1 garlic clove , halved

  9. 2 cups grape tomatoes

  10. 1 cup halved and sliced cucumber

  11. 1 cup sliced red onion

  12. 1 (16-ounce) bag classic iceberg salad mix (such as Dole's)

  13. 1/2 cup fat-free ranch dressing

Instructions Jump to Ingredients ↑

  1. How to make it Heat a nonstick grill pan over medium-high heat. Preheat broiler. To prepare steak, combine the first 5 ingredients; rub evenly over both sides of steak. Coat grill pan with cooking spray. Cook steak 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices. While steak stands, prepare salad. Place bread slices on a baking sheet. Broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic halves over bread slices. Cut bread into (3/4-inch) cubes. Combine bread cubes, tomatoes, cucumber, onion, and lettuce in a large bowl. Add dressing, tossing gently to coat. Divide salad evenly among 4 plates; top with steak.


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