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  • 4servings
  • 30minutes
  • 130calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 1 quart vinegar

  2. 2 cups water

  3. 1 ounce allspice, whole

  4. 1 ounce cinnamon sticks

  5. 4 cloves

  6. 4 cups honey

  7. 7 pounds sweet apples, quartered and cored

Instructions Jump to Ingredients ↑

  1. Put vinegar, water, and spices in pot. Bring to a boil. Add honey and apples, bring to a boil, and simmer gently until the fruit is tender.

  2. Place the apple quarters in hot, sterilized jars, bring syrup to a boil, and pour over the apples, leaving 1/4-inch headspace. Adjust seals and process 10 minutes in a boiling water bath.

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