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Steamed Vegetables

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 110g / 3.9oz Sliced carrot - (1-inch)

    2. 1 cup 237ml Cubed peeled round red potato - (1-inch)

    3. 1 cup 160g / 5.6oz Cut fresh green beans - (2-inch)

    4. 2 tablespoons 30ml Low-sodium soy sauce

    5. 1 tablespoon 15ml Dry sherry

    6. 2 teaspoons 10ml Sugar

    7. 2 teaspoons 10ml Dark sesame oil

    8. 1/8 teaspoon 0.6ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Arrange first 3 ingredients in a vegetable steamer over boiling water. Cover and steam 15 minutes or until crisp-tender; drain. Combine soy sauce and next 4 ingredients in a large saucepan; place over medium-heat until hot. Add vegetable mixture; saute 2 minutes or until thoroughly heated.

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