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Ingredients Jump to Instructions ↓

  1. Summer Spaghetti Salad 16 ounces thin spaghetti, halved

  2. 3 medium tomatoes, diced

  3. 3 small zucchini, diced

  4. 1 large cucumber, diced

  5. 1 medium green pepper, diced

  6. 1 medium sweet red pepper, diced

  7. 8 ounces Italian salad dressing

  8. 2 tablespoons grated Parmesan cheese

  9. 1 1/2 teaspoons sesame seeds

  10. 1 1/2 teaspoons poppy seeds

  11. 1/2 teaspoon paprika

  12. 1/4 teaspoon celery seeds

  13. 1/8 teaspoon garlic powder

  14. Cook spaghetti; drain and rise in cold water. Place in large bowl; add

  15. tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients;

  16. pour over salad and toss to coat. Cover and refrigerate for at least 2

  17. hours.

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