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Ingredients Jump to Instructions ↓

  1. 1 tablespoon instant espresso coffee (dry)

  2. 1 1/3 cups water

  3. 1 box Betty Crocker® SuperMoist® devil's food cake mix

  4. Vegetable oil and eggs called for on cake mix box

  5. 2 teaspoons instant espresso coffee (dry)

  6. 1 tablespoon cool water

  7. 1 container Betty Crocker® Whipped milk chocolate frosting

  8. 1 1/2 cups frozen (thawed) whipped topping

  9. Chocolate-covered espresso beans, if desired

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