Ingredients Jump to Instructions ↓

  1. 1 (9-ounce) package BUITONI Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions

  2. 2 tablespoons olive oil

  3. 1/2 pound fresh green beans

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground black pepper

  6. 1 yellow summer squash, quartered and sliced

  7. 1/2 cup halved cherry or grape tomatoes

  8. 1 tablespoon chopped fresh garlic

  9. 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.


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