Breakfast Patties

BREAKFAST PATTIES

12 Preparation Time :

Categories : Meats Breakfast

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Pork butt

- cut into 1-in pieces

4 oz Bacon -- cut into 1-in pieces

1 sm Onion -- finely diced

1 tb Chopped fresh sage -- -ÿÿ

1 1/2 ts -Dried Sage

1 t Minced garlic

1/2 ts Salt

1/2 ts Ground white pepper

3/4 ts Mace

3/4 ts Ground coriander

2 Oranges -- zest only

2 tb Unsalted butter

COMBINE ALL INGREDIENTS except butter. If using a meat

grinder, fit it with a medium die. If using a food

processor, put only a small quantity in the work bowl

at a time and pulse carefully so the mixture doesn't

turn into a paste. Repeat until all mixture is ground;

then mix the separate batches together well. Form the

ground meat into patties. To cook the sausage, melt

the butter in a large skillet over medium heat on the

2-to-

3 minutes on each side.

12 to 16 Patties - - - - - - - - - - - - - - - - - -