Ingredients Jump to Instructions ↓

  1. 1 envelope leek or vegetable soup dry mix

  2. 1 10 oz pkg chopped spinach -- thawed

  3. 2 cups sour cream

  4. 1 cup mayonnaise

  5. 1 clove garlic -- minced

  6. 1 can water chestnuts -- chopped

  7. 1 large loaf sourdough bread round

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all ingredients, except bread, in a mixing bowl. Carefully slice off the top quarter of the sourdough loaf; pull bread out of the bottom three quarters to create a hollowed out bowl. Reserve the removed bread. Be sure not to get too close to the crust, or you may have a leak later. Fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the center of the loaf and serve with the dip, or use crackers or chips.


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