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Ingredients Jump to Instructions ↓

  1. 2 c Miniature marshmallows -

  2. 14 oz Can condensed milk

  3. 1 ds Salt

  4. 12 oz Semi-sweet chocolate chips

  5. 6 oz Milk chocolate chips or -semi-sweet chocolate chips

  6. 1/2c To

  7. 1 c nuts

  8. 1 1/2ts Vanilla

Instructions Jump to Ingredients ↑

  1. + Directions : In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don't use marshmallows, melt chocolate chips in the condensed milk. Add salt. ) Stir in nuts and vanilla. Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares. Serves 32

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