Brociolone -

1 md Onion, minced

1 ea Celery, stalk, minced

1 ts Thyme

1 ts Oregano

1 ea Bay leaf

2 c Tomatoes, chopped

Salt (to taste) Pepper, white (to taste) Oil --STUFFING-- 1/2 c Crumbs, bread

1 tb Parsley, minced

1 ts Garlic, minced

1/2 ts Oregano

1 tb Cheese, Romano, grated

1 tb Cheese, Parmesan, grated

2 lg Eggs, hard-boiled, chopped

2 tb Oil, olive, (or more)

Salt (to taste) Pepper (to taste) --ASSEMBLY-- 8 sl Veal

1/4 c Oil, olive

Louisiana - 1983