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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 apples

  3. 1/3 cup raisins

  4. 1/3 cup chopped pecans

  5. 1/3 cup brown sugar -- packed

  6. 1 teaspoon cinnamon

  7. 1/2 teaspoon nutmeg

  8. 2 tablespoons margarine

  9. 1/2 cup apple cider

  10. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Combine raisins, pecans, and brown sugar. Peel top 1/3 of apples. Remove and discard cores. Fill cavities with the raisin/pecan mixture. Place in crockpot. Sprinkle with cinnamon and nutmeg; dot with margarine. Add cider and lemon juice. Cook on low for 8 hours to overnight.

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