• 2servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C

Ingredients Jump to Instructions ↓

  1. 453 g chicken legs

  2. 1/2 cup orange marmalade

  3. 1 tbsp. chili powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Line a sheet pan with foil. Place marmalade in a small saucepan. Melt marmalade over low heat, stirring frequently. Brush melted marmalade all over chicken legs. Transfer chicken to the prepared pan. Sprinkle chili powder over chicken. Bake about 45 minutes until chicken reaches 160 degrees. Serve hot.


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