Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 3 eggs

  3. 3 tablespoons water

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 1/2 cup cubed fully cooked ham

  7. 1/4 cup shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving.


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