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Ingredients Jump to Instructions ↓

  1. 1 cup sliced mushrooms

  2. 1/2 cup chopped onion

  3. 1 garlic clove , pressed

  4. 2 tablespoons margarine

  5. 1 (10 ounce) package frozen spinach , thawed & drained

  6. 1 (8 ounce) package cream cheese

  7. 1 roma tomato , chopped

  8. 1/4 cup milk (or more)

  9. 1/4 cup grated parmesan cheese

  10. 1 teaspoon italian seasoning fresh basil , chopped salt and pepper

  11. 8 -9 ounces cheese-filled egg tortellini, cooked & drained

Instructions Jump to Ingredients ↑

  1. In a large skillet, sauté mushrooms, onions and garlic in margarine.

  2. Add remaining ingredients except tortellini; mix well.

  3. Cook until mixture is heated thoroughly and cheeses are melted.

  4. Stir occasionally.

  5. Stir in tortellini & heat thoroughly. ?

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