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Grilled sea bream with sweet potato salad recipe

  • 4servings
  • 20minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsZinc, Silicon, Potassium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 600g sweet potatoes, peeled and chopped into bite-size pieces

  2. 200g natural yogurt

  3. 1 tsp wholegrain mustard

  4. 1 small red onion, thinly sliced

  5. 1 tbsp chopped fresh coriander

  6. Oil for brushing

  7. 4 sea bream fillets

  8. 2 tbsp pumpkin seeds, toasted

Instructions Jump to Ingredients ↑

  1. Cook the sweet potato in a pan of boiling water for 10-15 minutes until tender. Drain and leave to cool. Mix together the yogurt and mustard in a large bowl, then stir in the sweet potato, onion and coriander.

  2. Preheat the grill to hot. Brush the sea bream with a little oil, then grill for 3-4 minutes on each side.

  3. Divide the potato salad among four plates, sprinkle with toasted pumpkin seeds, season well and serve with the grilled fish.

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