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Ingredients Jump to Instructions ↓

  1. 1 c All-pupose flour

  2. pn Baking soda pn Salt 3 tb Sugar

  3. 2/3 c Buttermilk

  4. 1 Egg, lightly beaten

  5. 2 ts Butter, melted, cooled

  6. Butter

  7. 12 to 15 scones. VARIATIONS: Fruit Drop Scones - Add

  8. 1/2 cup raisins (plumped) to dry ingredients.

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