Spiced Tea Delight Recipe

Bring water to a boil in a large saucepan; add tea bags. Cover and steep for 3-5 minutes. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into tea mixture. Discard tea bags. Stir in the cream, honey, brown sugar, cinnamon and cloves. Pour into a 5-cup mold coated with cooking spray or divide among six dessert dishes. Cover and refrigerate until set. Sprinkle with additional cinnamon if desired. Yield: 6 servings.