Clay Haus German Potato Salad

Peel and slice potatoes. Boil until soft but not mushy. Drain.

Brown bacon and onions in a large skillet until bacon is crisp. Combine vinegar and water and add to skillet. Add salt, pepper, and brown sugar. Bring to a boil to thicken.

If furthur thickening is needed, combine flour with 1 tbsp water and stir into skillet.

Put potato slices in a large bowl. Toss with salt and pepper if desired. Add hot dressing from skillet and stir gently. Serve warm.