• 35minutes
  • 174calories

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Nutrition Info . . .

MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 -4 cups of leftover mashed potatoes

  2. seasoning salt

  3. chives

  4. salt

  5. pepper

Instructions Jump to Ingredients ↑

  1. Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.

  2. I like to add cyenne pepper for a little kick!

  3. Place on baking sheet sprayed with cooking oil.

  4. Bake 325 degrees for about 25 minutes or until golden brown.

  5. I use sides of ranch dressing or sour cream to go with them!

  6. You can be as creative as you want- I have molded the potatoes around a small piece of cheese.

  7. If you like it hot then use a small chunk of jalapano or habanero pepper!


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