->Sweet Sour <-

Makes 4 servings

1/2 cup low-sodium chicken broth

1 tablespoon 1 teaspoon dark molasses

3 tablespoons rice wine vinegar

12 medium garlic cloves, minced

1 teaspoon Chinese sesame oil

2 tablespoons reduced-sodium soy sauce

1/4 teaspoon crushed red pepper flakes

In medium nonreactive bowl, whisk together broth, vinegar, garlic,

soy sauce, molasses, oil and pepper flakes. Cover and refrigerate

until ready to use, up to 1 day.

Brush this Asian marinade on poultry, pork or vegetables as they

grill.