->Tomatoes Cheese <-

Serves 6 2 tablespoons butter

1 onion, very finely chopped

1 clove garlic, finely chopped

10 oz can Mexican green tomatoes, drained

1 cup green chilies, chopped and peeled

12 sprigs fresh coriander, chopped

Salt

Freshly ground pepper

1/2 pound cream cheese

3/4 cup heavy cream

Heat the butter in a skillet, add the onions and garlic, and saute

until the onion is tender. Add the tomatoes, chilies, coriander,

and salt and pepper to taste. Simmer very gently for 10 minutes,

uncovered. Add the cheese; when it begins to melt, add the cream;

and cook just long enough to heat through.